Recipes from Wocobook

Hvidløgsmayonaise

Stir the ingredients together and let the finished result last for an hour. The finished garlic mayonnaise is also excellent as filling in baked potatoes....

Apple Chips

Take the apples and plug the core housing out. Cut the apples into super thin slices of knife, appetizer, the blade from the vegetable cutter in the food processor el. like.

Put the super thin slices of apple on dry baking paper and sprinkle with a little s...

Baked pear in pancake

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay...

Syrian breadballs

Dissolve yeast in hand heated water

Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough.

Let the dough raise covered for approx. 45 minutes.

Spread the dough on a scratched table top and divide it i...

Cornflakes Cakes

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons.

baking time:
Bake at 180 degrees until brown on the edge...

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper:
Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm.

Stir butter and sugar airy and add the egg. ...

Coconut milk soup with earthquakes and chicken

Peel the scallops and shake them in a little grease in a pan with finely chopped shallots. When the earthquakes start to shine, add small-cut tern of peeled apple and curry that is just shaken off. Add white wine and boil. Then add finely sliced, large red mil...

Marengskager

Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool complete...