Recipes from Wocobook

Carrot sauce

Peel the carrots. Cut them into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables ver...

The garlic in Orangemarinade

All ingredients for marinade are cooked together, cooked and poured hot over the meat.

The meat must now stand for 4-5 hours, turning occasionally, after which the meat, still with the marinade, is added to the oven at 225 degrees until the center temperatu...

Vaniliesouffle

The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased for...

Creme Bruleé

The flowers are whipped together with sugar and vanilla. Add the cream that has got a boil and mix well until you have a uniform cream. Finally, pour the cream and pour it into a bowl into which it is to be served. 90 degrees for one hour. The cream is sprinkl...

Bernaise sauce

This sauce must not be water bathed and therefore easy to make, just touching it. It can not be separated and it can be heated.

Mix all the ingredients in a thickened iron pot, which, under constant stirring, is heated under low heat to the whole boiler

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Leek Soup

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended.

Let the soup boil in the pan, add the cream...

Issurprice with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distribut...

Garlic Marinade

All ingredients are mixed in a blender. The meat is served in a dish, held with marinade, covered with household film. Comes in the refrigerator for approx. 1 day. Flip 2-4 times during the day.

tips:
Can be used for pork and poultry. Is incredibly good at...