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Recipes from Wocobook

Cakes in form Apricots Pineapple into rings Baking soda ...

Melt the butter (50 g) and pour it into a spring-shaped or alu-shaped form. Distribute the butter into the mold and sprinkle powdered sugar. Pour the juice from pineapple and apricots and let them drip free of wet in a sieve. Put the fruit in one layer in the ...


Cakes in form Icing sugar Ground cinnamon Almond essence ...

Melt the butter to the filling and let it cool off. Add rosé, mandeless and 1 tablespoon of cold water. Mix the ground almonds and flour in a bowl and stir the butter mixture, add if necessary. A little more water until a rigid mass is obtained. Let the mass c...


Cakes in form Baking soda Sugar Wheat flour ...

Melt the chocolate and the butter at low heat. Cool. Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate in the egg yolks. Gently turn the flour in. Bring the dough into a lubricated and sprinkled round shape of 24 cm. Pu...


Cakes in form Orange juice Egg white Orange grated to thereof ...

Bowl egg, egg white and sugar into a large bowl and whip it with the electric whip to a thick creamy lotion.

Sift flour, baking powder and vanilla sugar together and gently wrap the eggs with orange peel. Do not whip after the flour has come in, otherwise t...


Cakes in form Salt Orange grated to thereof Orange juice thereof ...

Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degree...


Cakes in form Wheat flour Butter Vanilla pod ...

Heat the oven up to 160 degrees. Butter a spring and sprinkle with flour. Findel vanilla bar in the food processor with the sugar. Whip butter and sugar lightly too airy. Paint almonds and lemon peel on the food processor and stir the mixture in butter-sugar. ...


Cakes in form Red currant liqueur or rum Vanilla pod grain from here Soft butter ...

Whip butter with sugar. Divide the eggs and whip the whites stiff. Melt the chocolate over a water bath. Stir the melted chocolate with the egg yolks and the whipped butter. Add nuts. Flour, baking soda and cocoa are sifted into the egg whites and all of them ...


Cakes in form Pearl sugar Orange grated Peel and juice of which Coarsely chopped nuts ...

Margarine is stirred together with sugar, the eggs are added one at a time. The sifted flour, vanilla sugar, baking soda, cocoa are exchanged alternately with milk. A portion of the nuts and shell and juice of orange are added. Finally, stir the boiling water ...