Recipes from Wocobook

Necessary Deeds I

Stir the butter softly. Add the sugar, stir it lightly and airily. Add the eggs one at a time and stir well. Rinse the currants in boiling water. Pour the water and dry the mandrels in a piece of paper roll. Mix flour and potato flour, sprinkle 2 tablespoons o...

Momsemor's chocolate-confectionery cake

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg...

Moccakage

The margarine and sugar are stirred well, the eggs are stirred at one time. Bring instant coffee, cocoa and water together and add with flour and baking soda. The dough comes in a greased spring form.

Bake at 200 degrees for 15-20 minutes on the bottom groo...

Marianne's coffee cake

Mix butter and sugar together, stir the egg yolks one at a time. Mix the baking soda into the flour and stir in the dough with coconut flour and chocolate. The egg whites are whipped stiff and turned gently into the end.

Fill the dough in a well-rounded spr...

Marengscake with apple filling

The fat is softened, mayonnaise-like, and stirred with sugar to a light and airy mass, after which the egg is stirred. Then add vanilla sugar, cream and flour that is already sifted with the baking soda. All of it is carefully mixed together into a uniform mas...

Almond wreath with caramel glass

The almonds are sliced, wiped and ground through a almond grinder or blender. They whip the sugar and egg yolks and mix the potato flour and the ground almonds. The pinch egg whites are mixed for a little while and the last turns easily into the dough. This is...

Almond cake II

An edge shape is lubricated and cooled, greased and sprinkled with raspberries. Fat and sugar are whipped well, the egg yolks are stirred for one at a time. The almonds are painted and combined with the essence. The rods are crushed and brought in, after which...

Mandelrand with mocha overcoats

The almonds are chopped well and mixed with 150 g of sugar. Whip the egg whites stiff with salt and the rest of the sugar and turn the almond sugar into. The dough is put in a greased and raspberry-shaped form and baked in a 200 degree hot oven for approx. 35 ...