Recipes from Wocobook

Rhubarb Cocktail

Rabbit boil in a little water added 1 dl sugar and rhubarb pieces are picked up with cauliflower after approx. 6 min. The other fruits are cut into smaller pieces and the rhubarb pieces are gently rotated in. Server with raw cream....

Granite with lemon balm

Boil water and sugar while stirring. Let it boil for 5 minutes. Take the saucepan off the heat and let the layer get cold. Add lemon juice, finely chopped lemon balm and 2/3 of the sparkling wine. Pour it into a bowl and place it in the freezer for approx. 3 h...

Bisi (pancake bread)

Mix all ingredients except the lukewarm water that is added gradually. The dough is kneaded thoroughly (it may have to stick a little) when done. Set aside for a slight spot for half an hour. The dough is thrown down and shaped into 10 bowls. The balls are rol...

Wheat cakes with icing (Wheatballs)

Mix the yeast with 37º hot milk and with 1 teaspoon of sugar. Stir 6 dl flour in yeast mixture. Let raise 15 min. A warm place. Heat the oven to 175 °. Stir the remaining ingredients in the dough. Eat the dough well. Take a little over ¼ of the dough and form ...

Burger Patties

Shovel smoothly.

Mix meat, spices, mustard and onions in a bowl. Add the eggs and stir. Then add breadcrumbs as needed and coarse pickled herbs. You can also add fresh rosemary or thyme, anchovies or chili.

Form the steaks with your hands, possibly. Usin...

Foccia buns

The buns:
Pour the bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat.

Tomato Filling:
Stir together in a bowl of tomato filling consisting of 1/2 tablespoon ol...

Hinbærkage

Whip egg and sugar light and foaming. Turn the flour in. Pour the dough into a greased pie, preferably with loose bottom and dry the berries.

Plan the butter with a cheeseburger and place it on top of the berries.

Bag the cake approx. 25 min. At 175 degr...

Fishing paupets

Scrub or plaice, flock and fillet. Season with salt and pepper and roll with the skinside in two fingers. Trout mousse or other fishfather sprayed into the hole. Steamed in fish boiler over fish fund or court broth. The fish fillets can also be lubricated with...