Recipes from Wocobook

Marinade for grilling fish and meat

All ingredients are placed in a blender and chopped very nicely.

The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously.

tips:
Oily fish, salmon, mackerel or halibut are best suited for marinating, as i...

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour.

tips:
This dressing can be ...

Spicy orange marinade

Mix all the ingredients well together. Let the marinade stand and pull a little before it is used outside the grill.

tips:
Remember to wash oranges well before tearing out. If you can get organic oranges that are not surface treated, they are preferable....

Garlic Honey

Put the chopped garlic clove in a large glass with a screw cap and pour the honey over. Turn the lid on and leave the glass for a minimum of 1 week. Turn to the bottom in the weather on the glass. The garlic juice will quickly make the honey syrupy and the pow...

Garlic Mayonnaise

Mix all ingredients well together. When the mayonnaise is mixed, place it in a glass that is placed in the refrigerator until it is used....

Raspberry Vinegar

Carefully pick out raspberries and discard all berries with the slightest suggestion of mold. Place the berries in a large porcelain bowl. Beat the sugar into the vinegar. Pour the mixture over the supports. Stir well with a wooden box. Put a dish and leave th...

Green dressing

Stir cream fry along with herbs and season with salt and pepper.

Leave the dressing covered and cold for approx. 30 minutes. Stir it up before serving.

tips:
There may be After taste add garlic, for example. 1-2 feet....

Dressing with mayonnaise and tomato

Mix all the ingredients well together and taste the dressing with estragon vinegar and whiskey....