Recipes from Wocobook

Marinade to pork: (Asian)

Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade....

Løgvinaigrette

Boil the onions with vinegar, sugar and water. Let it simmer about 15 min. Blend the sauce and cool it. Season with salt and pepper and possibly. tabasco. Vinaigretten can also be added chopped herbs or small tern of red and green pepper. Also suitable for hot...

Dressing à la Thousand Island

Stir all the ingredients together and season with salt and pepper and possibly. tabasco. Add if necessary. A little more tabasco if ketchup is used instead of chilisovs. Allow the dressing to take 1/2 hour before use....

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice....

Soy marinade

Mix all the ingredients in a saucepan and let them boil until it thickens (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate meat, fish or poultry for a couple of hours in a refrigerator or brush them during cooking. Can also be used to mar...

Tomato marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork....

Wine-marinade

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is...

Marinade til frølår

It all blends and the frogs marinate for 24 hours....