Recipes from Wocobook

Thousand Island Dressing

Stir Mayonnaise and Cream fraiche (sour cream) together.

Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix.

Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper.

tip...

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly.

tips:
This dip - is very fast and easy to prepare....

Mustard Mayonnaise

Mix all ingredients well together. When the mayonnaise is mixed, place it in a glass that is placed in the refrigerator until it is used....

Rosemary oil

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close.

When the oil has cooled, keep it in the refrigerator to keep the taste...

Thyme oil

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close.

When the oil has cooled, keep it in the refrigerator to keep the taste...

Parmesan Oil

Cut the parmesan nuts into pieces of approx. 50 grams. Bring the pieces in a saucepan, pour olive oil on until it covers. Warm slowly to a temperature so hot that you could still leave your finger in oil without burning. Hold this temperature for 15-20 minutes...

Mango glow habanero chili sauce

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well. Squeeze the juice of the glue and the orange.

Boil vinegar and water with brown dough, curry powder, cumin, peppers, salt, black peppe...

Marinade to grilled lamb

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade.

Wipe the meat a little bit by grilling it!...