Recipes from Wocobook

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre...

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl...

Pasta in gorgonzola sauce

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp.

In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper...

Birch-baked salmon

Salmon:
Clean the salmon free of bone and put it in a greased refractory dish, add salt and pepper and cover with a good layer of blue birch bake in the oven at 180 degrees C for approx. 20 min.

Safran cream:
Sprinkle the cream to the cream and turn the c...

Nachos with lime chicken

Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water.

Then let the chicken strips pull in the marinade for ½-1 hour.

Let the beans dripp...

Baked tenderloin

Butterdej dissolves.

Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool.

Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an...

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer.

When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries, ...

Mocca Nutcracker

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter).

The cakes are baked at 200 degrees for approx. 12 ...