Recipes from Wocobook

Potato porridge with stone beetroot

Peel and boil the potatoes, season them and stir 50 gr. Butter and olive oil and taste with lettuce and pepper.

Boil the fund, whip it with butter and add the chopped chives. Season with salt and pepper.

On each dish, put two eggs of potato pouré (shaped...

Smoked steak bites with pork and roast

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter.

Clean the pears, take 8 long leaves and cut the rest fine.

Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sli...

Baked potatoes with stone beetroot

Wash the potatoes well, fling them and grease the cutting surface with oil. Put them in an ovenproof dish and sprinkle with salt and pepper. Put a little spice on each. Bake them in the middle of a 200 degree hot oven until they are completely tender, approx. ...

Salad with apples and pomegranate

The juice of 1½ lime is mixed with the cream

Rinse the salads Cut the apples into strips Mix the salad, apples and roast beef, add olive oil, salt, pepper and the juice from ½ lime

Arrange the salad on 4 plates in a top, put the glue around...

Pasta with crabberry sauce

Pour the water from the crabs and boil it with 2 dl. whipping cream. Now take the pot from the heat and stir 200 grams of melt cheese in the hot liquid. Season with salads, salt and pepper. The crab meat is divided into smaller pieces and mixed in the sauce. S...

Pasta Omelet

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on the for...

Spice butter 03

Stir the ingredients together and keep it cold until it is used.

tips:
If you do not like garlic this can be avoided. You can add all kinds of spices if you like something else....

Buffet egg with roast beetroot

Stir the dill in the cremefraichen well together with a little salt and pepper lemon juice. Sprinkle the cream on the ½ egg and top with a little pine tenderloin and a shrimp....