Recipes from Wocobook

Watercakes with chocolate sauce

Preheat the oven to 210 °. Load baking paper on a baking sheet. Bring butter and 2 dl water into a pan and bring to a boil. Remove from the heat and add all the flour. Put the pot back on the heat and until it forms a soft lump. Set aside and cool a little. Po...

Water cakes with crab meat

Cut the butter into the tern and put into a heavy pot with the water. Heat slowly until the butter melts and bring to a boil. Vip the flour quickly. Take the pot of heat and stir firmly with wood. As soon as the dough is smooth and begins to release the sides ...

Filled turkey fillet

Fold the turkey fillet so you can fold it together and close it with a chicken stew, or lace it with sewing thread.

Peppadew and green pepper are chopped well and distributed to the turkey. Squeeze the fat over the whole, sprinkle with oregano and salt and ...

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender.

The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now.

Wh...

Turkey fillet with spice filling

With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low...

Tiger prawns with tempuradej and dip

The shrimp pills but let the tail be seated. The tempura mix is ​​cooked according to the instructions. The shrimp are drenched and turned into the dough. The shrimp are fried in turns until golden in a pot of oil. Picked up and drained on the kitchen roll. Th...

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander.

Add the loose rice and prawns to the vegetables and warm thoroughly.

When the whole dish is very hot add the egg whites and egg whites. Keep turning t...

Tiger prawns with garlic butter

Slice the shrimps on 2 spoons in turn with the lemon boats. Distribute garlic butter on the shrimps. Place the spears on the grill for approx. 10 min to the skulls are red.

Served with warm flutes....