Recipes from Wocobook

Apple pancake

Whip the eggs thoroughly together. Add flour and flour and stir thoroughly. Sprinkle the kernels of the apples, cut them in the rings and sprinkle the rings with sugar and cinnamon. Grease two ovenproof dishes with the butter. Spread the apples into the bottom...

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm.

Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a...

Apple blueberry cake

Whip egg and sugar into a light egg snap. Add the flour mixed with the baking soda and the melted butter. Stir the dough thoroughly.

Peel the apples, cut them into thin slices and mix them with the sugar.

Butter a spring shape approx. 24 cm. In diameter ...

Watercakes with cream caviar

Water baking: Melt the fat in a thickened pot, add flour and salt when the flour is thoroughly stirred together add the water. While stirring, it is thoroughly baked together.

Take the pot off the heat and let the mass cool. Then add the eggs one at a time,...

Grandma's chocolate / coconut cake

Mix the butter and sugar well together, stir the eggs one at a time.

Mix flour, coconut flour, cocoa and baking soda before mixing - together with the milk - stir in the above mixture. If chocolate is used instead of cocoa, this is torn and finally mixed.
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Cheese Snack

Roll the batter up to approx. ½ thickness. Do not butter a thin layer of blue cheese over the dough. Roll it all to a roulade of approx. 5 cm. In diameter. Cut the roulade into slices of approx. 1 cm's thickness. Put them on a plate and behind them approx. 5 m...

Cranberry muffins

Mix flour, sugar and salt. Set aside. Mix in a large bowl of cornflakes and milk, leave for approx. 5 min. Add egg and oil and whip it all together well. Add cranberries, orange peel and finely ground nuts. Finally mix the flour mixture and benefit from a spoo...

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga...