Recipes from Wocobook

Dream Toast

Take both pieces of toast bread and turn
Them on a forehead until they become golden brown ..

Come on the salad leaf first, and then cheese, ham and a little dressing on top, finish it with the last toast bread ..

tips:
You can vary it with a piece of ...

Flutes with hot dogs

Flutes are cracked and shredded. Garlic butter on the surfaces and sprinkle the cheese down. The sausages are shaken and put in. Ketchup is placed on top and sprinkled with curry

tips:
Can upgrade with soft red onions...

Lise's oven baked pegasus fillets

A frying pan or a refractory dish is lined with aluminum foil so it can also cover the dish lubricated with oil
Then put the root vegetables and potatoes and garlic in and sprinkle with the spices.

On top of the fish the fish should be brushed with a littl...

Easy and fast star shot with it all

Step Fish fillets about 5 minutes on each side until brown and crisp.

Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice.

Ser...

Pasta a'la Ostesovs

Cook the pastas until they are finished, and
Then stil them for cooling.

Set the oven to 175 g, 5 min. Before you start the sauce.

Make a startup as you make a brown sauce
With use only 4 spk. flour.

Then bring all the cream in and chop the cheese i...

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender.

Put the water from the meat and store the water in a bowl and the meat in another.

Season the ca...

Father's sausage

Cook the potatoes in a saucepan about 1 hour before making the dish, style them in the fridge when they are done so that they can cool ...

Pour cream and tomato into a saucepan, on low heat until reddish color. Cut all the potatoes into 4 pieces and put the...

Osso buko 02

Cut some slices in the tendon around the meat and sprinkle with flour, salt and pepper.

Brown the meat on the forehead and put the pieces side by side in a large oven-proof dish or frying pan.

Season the carved vegetables and spread them over the meat.
...