Recipes from Wocobook

SU buns

Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough...

Phaseed Peppers

Pour the peppers and cut the green stem without destroying the peppers. Rinse them thoroughly so that all the cores come out. Season the meat with salt, pepper and peppers and fill the peppers with it. Lay them in a pan of boiled water (all peppers must be cov...

Italian casserole (child-friendly)

Ketchupsovs: The butter is melted in a saucepan, it is taken from the heat and the flour is whipped in. The milk is whipped in a little at a time until it is all together and without lumps.
Then put the saucepan back on low heat. The kettle is poured in and s...

Italian Kartoffelmad

Roll out the dough.
Cut the raw potatoes very thinly.
Put them on the pizza dough.
Bring salt and olive oil.
Pour the pizza full heat into the hot air oven until the potatoes are finished.

tips:
Can be served with green salad to. Or with pesto on top. ...

Unconventional baked pork tenderloin

Start making the dough

Dissolve the yeast in the water and add the remaining ingredients and knead the dough until it is smooth and smoother.

Brown pork tenderloin on all sides for a couple of minutes on a dry grind
Chop mushroom fine turn them for a fe...

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.
...

Rapper namnam

Among all

tips:
Do not think too much vodka...

Beef pot

Mix the salt and pepper in the flour.
Turn the meat into it.
Pour oil into a saucepan.
Brown the meat and pick it up.
Pour the bacon into the pan and wrap it until it is crisp and golden.
Cut the carrots and parsnips into the tern, add to the saucepan and...