Recipes from Wocobook
Mix wheat flour salt and durum flour thoroughly in a large bowl.
Dissolve yeast (5 grams) in water (25 degrees)
Pour the mixture of flour and salt into the gourd solution quietly while stirring. (Mixer)
When the consistency is homogeneous, it is set f...
Boil the green asparagus in leachate water for 3 minutes.
Lay them out at the edge of the grill, so they get low heat from the hills.
Grill them for 30 minutes. (Remember to turn them in between.)...
Pour all the ingredients into a blender and blend until the mixture has an airy texture.
tips:
If frozen to get a more "ice" like consistency, the ice must be rebeled once every 30 minutes until the ice has the right consistency. It can also be eaten fre...
Mix all ingredients in a bowl (I use a whipped cream with dough hook) until the dough is smooth (10 min).
Let it rise for 1 hour in the bowl covered.
Beat the dough and fold it over itself sometimes.
Heat the oven up to 40-45 'and let the dough raise in t...
Butter a dish of oil bowl the cod fillet cut into pieces in the dish. Bring salt and white pepper on top of the fish. Sprinkle well with gratin cheese on top. The cream / milk comes in (must cover almost the fish). Sprinkle the grater and sprinkle butterballs....
Bring the yoghurt in a blender with water and juice. Blend it well and put the yoghurt mixture on a small patch jar and refrigerate it until it is to be drunk.
tips:
You may get various herbs in and possibly ginger, mint or anything else. Our favorite is t...
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