Recipes from Wocobook
Rub salt well into ribs.
Put the ball on the edge of a ball grill.
Put a round aluminum tray with 5 dl of water in the middle of the hills.
Lay the grate over, put the ribs on the grate and close the lid.
Leave ribs for 1½ hours, lifting the lid and lookin...
Take a piece of chicken breast and season it with peppers, salt and pepper before you start to fry / bake it.
When the chicken is spiced, heat a little oil / magarine on a pan and heat it or place the oven at 200 degrees and behind the chicken for 20 minutes ...
Put the oven at 200 degrees and put 12 muffin molds on a baking sheet
Whip the eggs, sugar and butter together until soft and fine.
Then stir the flour, baking soda and baking soda until it does not separate.
Finally, stir the yogurt, the fruit color and th...
Step 1: Take a slice of French bread
Put a small layer of ketchup on
Put grated pizza cheese on
And finally, sprinkle some oregano on
Step 2: Put the bread into the oven
At 220 degrees
For approx. 8 - 10 min.
Note 1: The oven should be on it
Common...
Start roasting the bacon and set it aside.
Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the choppe...
Step 1:
Cook the pasta in a saucepan.
Step 2:
Put margarine on a pan
And let it melt.
Step 3: Put the paste on the forehead
And pour cream on it
So all the pasta is covered.
Step 4: Dry the curry all over the dish
And turn the pasta
Sprinkle a ...
Start by soaking the house leaf in cold water.
The sugar and the eggs (pasteurized) whipped to a light and airy mass.
Whip the cream, but not too much it should not get stiff, turn the whipped cream into the egg yolk and make sure the cream is mixed properly...
1. Pour juice into the blender.
2. Add lemon juice.
3. Take a handful of fresh spinach leaves.
They are quite mild, so they will not affect the final taste of your drink significantly.
4. And throw them in the blender.
5. Peel fresh ginger and t...
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