Recipes from Wocobook
Mix all the spices in the yogurt and red well around.
Put the dressing in the fridge until serving....
1: Put the ham in the pan with the skin side down. Add the onions and pour the coke over.
2: Bring it to the boil and then reduce the heat to a good swimming. Get the lid on
The pot but it does not close it very close. boil
For just under 2.5 hours. If yo...
Honey, syrup and shelf blossoms are heated to boiling point in the pan, the boiling mass is poured and cooled down.
Sugar, vanilla corn and egg yolks are whipped foamy and white for about 5-8 minutes with hand whip, the chilled syrup is gently mixed into the ...
Whip egg and sugar well!
Whip alternately flour and the melted AND chilled margerine in all this with hand mixes
Then turn the broken macros together with any nuts
Bake in preheated oven at 200 degrees C. alm. Oven for about 15-20 minutes
Whipped cream: ...
DEJ: Mix all the ingredients in a bowl.
Bring it together so that the dough just hangs together.
Roll out the dough on a crispy plate and place it in a pie dish.
Put it in the refrigerator for 20 minutes.
Turn on the oven at 190 degrees C. alm. Oven and le...
Chop the nuts roughly and mix the coconut and graze into them.
Melt butter and honey together on a high-browed pan. When the butter mixture is flushed up pour grits and flakes on and turn it vigorously until all grits and flakes are glazed and light golden. M...
There must be picked approx. 2 kg of hyben for recipe. Pick the flower and stalk of the hip bones and fling them. Scrape the cores and rinse them thoroughly.
Wash the lemons and tear the shell with juliennejern.
Boil the chicken shells with water, lemon ...
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