Recipes from Wocobook
Peel pastas and earthquakes and cut them into small terns.
Put them in a little oil in a saucepan without getting brown.
Add the vegetable boullion and put it in a boil.
Season with salt, pepper, thyme and chili.
Let it simmer under cover for 30 minutes.
...
Bring tomato, corn and beans to a pan and bring to a boil. Remember to get all the water from the cans and add water if it starts to burn.
Cut the rice bag and pour rice into the pan.
Add well with spices and flavors.
Let the dish boil under cover for...
Melt it all over the water bath while stirring. Poured on glass or other.
Stored in the refrigerator. Durability about 3 months...
Whip egg, orange sauce and 1½ spoonful of sugar together
When it is staple mix carefully the rest of the sugar into.
Sprinkle the mass into small napkins on a grid with baking paper
Throw it in the oven that has a temperature of 100 degrees in the mid...
Rinse sprouts and mushrooms. Cut the "stick" of the mushrooms and then in slices (the sticks are thrown out). Arrow the rosacea "scratches" and sharpen them as desired. The carrots are peeled and cut as desired. Rosenkål and carrots are cooked together until t...
Lubricate the lubrication chocolate on the marcipan, cut it out and put it in a refrigerator
tips:
Tastes well and is much cheaper than expensive nougat...
Stir the condensed milk, cocoa and butter together in a pan while boiling, let it cool and put it in the refrigerator. Take it out after approx. 1 hour and roll them into small balls and stir them in the crumb, place them on a plate and put them in the refrige...
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