Recipes from Wocobook

Simon's salmon mix

Cut the salmon mix into small tern,
Mix it with the finely sliced ​​red onions and peeled.
Mix the cream fraiche in, it should only tie it all together

Server with fresh bread / flutes

Bon appetite....

Filled portebello mushrooms

Cut the stems of the mushrooms and chop them roughly. Chop the loaf and mix with the stems, brush them lightly and cool. Chop the eggs and mix with cremefraiche, dill and mushroom mixture and spices. With salt and pepper. Add dill. Slice the mushrooms in oil a...

Smoked salmon on herb cream sauce

Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes.
Season with salt and pepper and add the chives.
Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an...

Nødderuller / curve

Everything is boiled up a few min.

A piece of baking paper is divided diagonally. A walnut tree is ready to be placed on each piece of paper. Baked at 180 degrees c 6-8 min.

One paper is pushed onto a cold plate and after a moment loosened with a sharp k...

Chocolate frosting (not too sweet, but just right)

Melt milk chocolate and allow to cool to room temperature.

In a small pot, bring sugar, flour, cocoa and milk into boil. Continue stirring until the mixture becomes as thick as pudding. Take the pot from the heat and put the mixture in a small bowl and let ...

Chocolate Cup-Cakes with airy butter cream

Preheat the oven to 170 degrees C. alm. Oven or 150 degrees C. hot air. Put the paper in a muffin form for 12 muffins.

Stir chocolate and water together in a small saucepan at low heat until it is even.

Whip butter, dough and egg in a small bowl with an ...

Burning Love

Rinse and peel the potatoes
Cut potatoes into smaller pieces
Boil them tenderly in clean water, under the lid
Cut red beans into cubes and place in a small bowl
Cut the onions in slices
Cut the apple into cubes
Shake the bacon nuts crispy on a dry pan
R...

Rughavre flutes

Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool.
Heat the 1 dl water to hand warm and stir the yeast out of it.
Add kernels and other ingredients.
Slice the dough through and raise for 30-45 minutes. Beat the dough and f...