Recipes from Wocobook

Waffles with oatmeal

Mix milk and oatmeal and let it take a few minutes.
Stir the other ingredients with a whipping cream.
Baked on waffle iron step 4 on my model.
Use 1 dl dough per plate.

tips:
The waffles are light and crisp and taste delicious with flour, jam and a bowl...

Ole's tasteful roll sausage

The stroke is cut to the length that matches your roller coil press. Spread the blend and sprinkle the spices, grate the onion and blow the blow, roll it together and lace well with cotton yarn.

Bring the salt layer and cool.

In the chilled brine, the co...

Baked beef tenderloin with red wine sauces

The puppies are made to be cut and cut for about 1 cm thick.
Peel the beef tenderloin while doing this. Let a pan be hot, the beef tenderloin is browned on all sides and cooled off.
Bacon is on the forehead until they are half finished (about 10 min) and the...

Fruit salad with raw cream and chocolate

Fruit salad:
Pears, apples, banana and orange cut into smaller pieces. It all comes in a large serving bowl.

vanilla cream:
Sugar, eggs and vanilla sugar are whipped together into an airy egg snap.
Whip the whipped cream to cream and stir in the eggshell...

Hazelnut Panderet Chicken

Mix Nuts. Flour and spices well together in a deep dish
Turn the egg out into a different deep plate and stir it around with a fork.

Turn the chicken into the egg and roll it in the nuts flour and spices.

Stir the chickens until they are well brown on b...

Chicken in cream sauce with bacon, onion and red pepper

A few hours before dinner, a marinade of olive oil, a garlic clove, soy and peppers is made.
Cut the chicken fillet into the tern and place it in the marinade.

Put a frying pan on high heat (8).
Season bacon and onion for a few minutes and pour the marina...

Norwegian clays As the baker makes them.

Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long sho...

Berliner Pfannkuchen

Melt the butter and add the milk. Let it be hand warm. Dissolve yeast into milk and add sugar and egg. Add the flour gradually and knead the dough well. The dough may stick a bit. Cover the bowl with a dish or a piece of film and let the dough raise for 1 hour...