Recipes from Wocobook

Kalvemedailloner with chickpeas

Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm.

Add the butter and oil. Step the medallions 6-8 minutes on each side...

Whole calf tenderloin puffed with duck breast

Calves: The legs are well brown and covered with cold water in a large pot. The saucepan is slowly boiled and foamed along the way. The cleansed herbs are added and the calf fungus is skimmed too fat during boiling. Cooking time: 10 hours at low heat.
The fun...

Beef tenderloin with pistachios

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning.

Dip the heat to 170 degrees C. Chop the rest of the ...

Farsized calf tenderloin with truffles, potato pancakes and vegetables

Dried calf butterbone: Calf butter brune off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, the pistachios are turned in. The fat grid is spread out on a table on which the fath...

Beef tenderloin with cream cheese and port wine sauce

Cut the meat and brown it on the forehead. Cut a pocket from one end and almost completely.

Chop peppers, champions and corn, and season them on the forehead, cool and mix with cheese, eggs and rasp.

Fill it in your pocket. Sew or close with meat needles...

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv...

Stuffed pheasant with cream stewed potatoes & amp; Cantaloupe sauce and sherry marinated pears.

The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn.

The oven is heated to 220 ° C. T...

Fish fillet Florentine

Sprinkle the spinach and store the leaves.

Melt the margarine on a medium-sized frying pan and season the mushroom and onion over medium heat for 3-4 minutes. Add oatmeal, egg white, salt, 2 tablespoons lemon juice, and spinach with the liquid. Mix it well....