Recipes from Wocobook

Krebs Butter

For example, the crab tails are mashed. In a food processor - and then stir with the other ingredients. Eating eg. For biscuits and cucumber or blender orchards....

Chili and lime butter

Stir ingredients together. Can be served to spicy steaks or possibly to Mexican corn muffins....

Lamb chop with baked root vegetables

Spread the meat out and season the spice mixture with salt and pepper. Bind the meat with meatballs or hold it together with chicken sticks. Rub the club outside with salt and pepper and place it in an ovenproof dish. Stir in the oven at 200 degrees C. alm. Ov...

Hornfish with mushroom scrambled eggs

Cut the fish in 8-10 cm long pieces, with or without legs. Turn the fish pieces into a mixture of rasp, flour, curry and a little salt.

Warm plenty of butter on a warm forehead and stir the fish for 3-4 minutes on each side for good warmth. They must be cri...

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish.

Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm.

Sauce: Melt the butter in a thickened pot...

Rilette of Hornfish

mayonnaise:
Ingredients and cookware must have room temperature. Beat the egg yolk into a bowl, stir the dijon mustard, lime juice and a little salt. Peel the olive oil, until very little at a time, then rest until Mayonnaise is formed.


Behind the fish f...

Hornfiskefrikassé

The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm.

The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil ...

Hornfish with radish salad

Radish salad: Mix the radish and cucumber with chives.

Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like

Hornfish: Cut the fins of the hornfish and...