Recipes from Wocobook

American corn budding

Let the milk boil and then lower the heat. Gently pour the corn flour in stirring and continue stirring until the mixture becomes thick, about 5 minutes.
Remove the saucepan from the heat and let it cool for 10 minutes.

Add the fat, egg, syrup, ginger and ...

Breadbudding with lemon and raisins

Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread.

Whip the eggs together with sugar and...

Alexander Pudding

Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour.

Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk in...

Maple Pudding

Boil the rice in leachate water until they are tender and let them drip well. Whip the eggs well with the maple syrup. Stir milk, nutmeg and salt in, and then rice and raisins. Pour the tender into a greased oven dish and bag it at 175 ° C until it is stiffene...

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed.

The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis...

Soak with shrimps

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe...

Apricot Pudding

Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well.

Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla s...

Smoked swordfish in olive oil with rucola

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers....