Recipes from Wocobook
Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread....
Boil the eggs hard-boiled and chop them. Mix and season with the other ingredients. Must pull the refrigerator for at least 1 hour.
Served either on rye bread or as a sandwich....
Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38...
Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over.
Server bread and butter to....
The eggs are chopped with a knife and stirred together with mayonnaise. The filling is flavored with the carry. Grease the bread amply and place a slice on top. Tap lightly and pack the greased sandwiches in the bags you bought the bread in. Cool immediately. ...
Chop the eggs roughly and stir them with quark. Turn the vegetables together with spring onions. Season with salt and pepper. Store in the refrigerator....
Boil broccoli in small pieces with quite a little water and a little salt for approx. 10 min. Until it is very tender.
Blend the broccoli with mayonnaise until it is even and light green.
Boil the eggs hard for approx. 10 min., And chop them roughly. Mix...
Peel the eggs at the thick end with a yolk or a needle. If you do not dot them, they crack when they are put into water.
Bring water to boil in a small saucepan. Put one egg at a time with a spoon, turn down the heat put on and boil for 9 minutes. Put the egg...
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