Recipes from Wocobook
Start with salvie butter: The butter should be soft, stir with finely sliced sage leaves (about 5-10 pieces, size 2 crown), rasp, salt, pepper and possibly. Little garlic until it has a greenish color.
root vegetables:
The loaf is chopped, the root crops...
Plaice Fillets:
Rinse the asparagus, cut the bottom piece (about 8-10 cm) and cut them appropriately to the width of the fillets. Preferably use green asparagus. Roll 3-5 asgarges pieces into each fillet and twist a piece of bacon about each roll. Season with...
Baked tomatoes:
Start here. The tomatoes are halved and placed in a refractory dish lubricated with oil. Season with red onions cut into fine tern, fresh thyme, sugar, salt, olive oil and balsamic vinegar. Turn it all and behind it in the oven for approx. 30 ...
Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page depending on size.
Forårsragout:
Cut the majors in the tern and asparagus (preferably green) slant into small...
Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Refrigerate a little before the egg yolks are whipped. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is comp...
Peel the banana and put it in a kitchen machine. Peel the apple, divide it into four boats and cut out the core house. Come apple boats in the kitchen machine along with raspberries and sugar and drive it to a grit lot. Whip egg and sugar airy. Add with and ba...
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