Recipes from Wocobook
Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener
Cherry sweets can be served cold or hot....
Egg whips whip stiff with sweetener. Here comes margarine, milk, flour, baking powder and spices. The dough is stirred quickly.
Poured into a greased form. Bake at 175 degrees C. alm. Oven for approx. 45 minutes.
tips:
P.S .: Ginger is good to stir in w...
Butter a cake mold with margarine and sprinkle it with 1 tablespoon of wheat bran. Mos the bananas and add the eggs as they are or easily whipped. Mix all dry ingredients together and stir them in the banana-egg mixture.
Pour the dough into the prepared for...
Stir atwel, flour, cinnamon, vanilla, baking soda and stewed ginger together. Stir the margarine softly into another bowl, add one after the eggs in the margarine. Gently stir the flour mixture in the margarine gradually. Peel the apple and cut it into the ter...
Earthquake Compole:
Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool.
Scallops:
Free the scallops from the muscle. Blanch them for 5 seconds. A...
Blend / mash the fruit from the avocados with the other ingredients...
Cut the eggs into slices. Place the house block in soft in plenty of cold water for 10 minutes. Stir broth extracts into 5 dl. Boiling water so that it gets very strong, the Knorr provencans are good at this. Turn the water from the house blend and melt it int...
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