Recipes from Wocobook
Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are ...
Stir the softened butter with herbs and season with spices. Distribute the prawns into 4 oven-proof pots. Put the butter over and sprinkle a little rasp on finally. Stir the dishes in a hot oven under the grill for 5 minutes. Or until they are golden...
Chop the chopped onion well and chop the cleaned pepper in small cubes. Season the vegetables in 1 tablespoon. Butter with curry and sprinkle some peppers, salt and pepper on. Stir mustard with whipped cream and tomato paste, stir in the vegetables and boil it...
Boil the pasta in leachate water. Pour the milk and water into a pan with Knorr pasta sauce Garliccio and stir well. Warm up during rebellion. Boil on low heat for 3 minutes. Mix the sauce with the cooked pasta and benefit the mixture in an ovenproof dish. Dis...
Boil the onions tenderly in the butter. When ready, add sliced mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion s...
Season the spoon with lemon juice and season with salt, pepper and chilli. Shrimp, garlic, olives, lemon and dill are turned into marinade and kept cold until next day. Remember to serve bread...
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