Recipes from Wocobook
The yeast is fermented in malt beer.
Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours.
The dough is well kneaded.
The dough is divided into 18 equal p...
The Margarine crumbles in the flour and oatmeal. Sweetener added. The dough is collected with the egg yolk.
The dough is squeezed in a lubricated spring shape, 22-24 cm in diameter. The bottom is dotted with a fork and baked at 200 degrees C. alm. Oven for ...
Sprinkle the cherries and chop them roughly (possibly in a food processor). Put them in a bowl together with the ribbed, rinsed ribs and give them 5 min. At full power 600w below low. Stir sugar in the berries and give them a further approx. 5 min. Know at ful...
Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the ve...
Peel the bulbs and remove the core housings. Cut the pears into small pieces and mix them in a bowl of ribs, rinsed black currant and water. Put the lid on and give it 5 min at full power 600w. Add sugar, stir around and give it approx. 5 min. more. Add if nec...
Rinse and nip the strawberries and place them in a bowl of water. Lay lay on Give them full power 600w for 5 minutes. Stir around a couple of times along the way. Add if necessary. Gelering and preservative stirring with a little sugar and fill the marmalade o...
Peel the tomatoes with a fork and put them in a bowl of vinegar and water. Give them 5 min. At full power 600w. Turn sugar, spices, whole chili and slices of peeled ginger in and give them 5-8 min. more. Add if necessary. Preservative, fill the pickled tomatoe...
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