Recipes from Wocobook
The cold milk and the hot water Mix in a bowl, first in a small portion (a couple of cups) The yeast is poured into the smaller portion of water / milk almonds, sunflower seeds and sesame seeds are mixed in the bowl. The rest of the liquid is added
Bring sa...
Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th...
Chop the nuts roughly. Whip the whites carefully and fold them in the dough at the last. Get it in a jump shape. Behind 180 ° for 50-55 min. Cool and crack it. Put together with whipped cream with 2-3 teaspoons of cocoa and a little sugar. It can also be baked...
Sugar, fat, egg yolks and french bread are well piped. The whores are whipped stiff and turned into last. Distribute the apple sauce into a refractory dish. Come over the dough. Pour cream over the cake. Bake at 180 ° for 60 min....
Boil apples into mash with vanilla. Add sugar and raisins and put it in an ovenproof dish. Cooled rice bread is stirred with melted butter, sugar almonds and egg yolks. Whip the whites and turn them in. Distribute this to the apples. Bake at 175-180 ° for one ...
Eggs and sugar are whipped, water is added as well as the chopped nuts. Mix flour and baking powder and stir in. Whip the whites and gently turn them in. Distribute the dough into spring form. Bake at 170 ° for 45 min. Cool the cake. Decorate with chocolate an...
Dissolve yeast in the water. Mix all the dry ingredients and add them gradually, alternately with the oil, stirring thoroughly. Bring the dough into an oiled form and allow it to rise for 1 hour. Bake bread approx. 45-55 min. At 200 °, at the bottom of the ove...
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