Recipes from Wocobook

Tortilla with filling

Dressing: All ingredients for the dressing are stirred together in a bowl. The dressing is seasoned with salt and pepper.

Filling: The honey melon is scratched free of cores. The melon is peeled and the thinly sliced ​​flour is cut into thin slices. The ice...

Wokret with turkey

Place the limestone strips in a freezer bag. Whip all the ingredients into marinade and pour it into the freezer bag for the turkey sauce. Turn meat and marinade well and let it marinate in the refrigerator for at least 10 minutes.

All vegetables are cleane...

Summer Bowle

The day before: The lemon balm is rinsed and the leaves are sipped. The water is placed in the icing tray and the lemon balm leaves are distributed in the rooms with the water. The tray is placed in the freezer, where the ice cubes are frozen.

On the day it...

Rice salad with boiled chicken

Chicken: The chicken is cooked, put in a pan and covered with water. Bring the chicken to the boil without lid. The soup foamed. The vegetables are cleaned and put into the pan with the salt. The chicken is boiled for approx. 45 min. Until it's tender. The chi...

Picnic Snails

The milk lunes until it's finger warm. The yeast is thrown into it. Add the remaining ingredients, hold some of the flour back. The dough kneaded well. The dough is set for raising a covered spot for approx. 15 min. The dough is rolled out into a square, appro...

Rice salad with tuna

The rice is boiled in 1 1/2 dl water added a little salt. The peasants die up. The peppers are cut into small terns. The carrot is peeled and rubbed roughly. Spring bulbs are cleansed and cut into thin rings. The tuna is drained for water and finely chopped wi...

Pirogger with meat filling

The dough: The milk is lunes and the yeast is thrown out. Sugar, salt and oil are stirred in. Rye flour and wheat flour are added. Keep some of the wheat flour back. The dough is well kneaded, covered with a dish and put to a standstill for approx. 30 min.

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Dark rye bread

The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours.

The dough is well kneaded. The dough is formed into a large bread. Pl...