Recipes from Wocobook

Krebsekalas

The layer must be boiled and boil strongly when you release the crab into the pot. They must be alive and washed well in several teams of water. Put them in front of the head, and they die immediately. If the crusts are of different size, put them in the pot f...

Pavlova

The egg whites are whipped stiff. The water is added a spoonful at a time during whipping. Flormelis is sifted in two turns. Finally stir the maizena, salt, vanilla sugar and vinegar i. Place the mixture on a baking sheet coated with baking paper lubricated wi...

Kiwi mousse

Kiwi fruit blends with sugar and ginger. Cream piped with powder should be left and pulled together, served in glass and decorated with kiwi slices and pickled ginger....

Pikelets

Sift the dry ingredients into a bowl. Whip egg and sugar. Mix the melted butter with the milk and add the egg mixture. Stir this in the flour mixture. Only stir so much that the ingredients just get wet.

Place the dough on a greased pan in large puffs (one ...

Kangaroo with orange sauce

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm.

Melt the butter on the forehead and raise the meat. When the meat juice that c...

Mangrove Roulade

Fragilite bottomed approx. 20-25 cm. Mango cream made of: 30 grams of cake powder stirred with 1.5 dl. Milk and 200 grams of mango curry. Finally stir 2 creamy melted foliage leaves in the cream. The cream is lubricated on the bottom and rolled into the towel....

Gingerbread with ginger

Cut the kangaroo fillets into the tern - pour oil, ginger, chopped fresh coriander, dry sherry and raisins over the meat - let it take a couple of hours in the refrigerator and flip over at regular intervals.

Bring the meat and brown it in a pot of mushroom...

10 min satay beef stir fry

Start preparing the ingredients:
The loop is cut into slices and the spring bulbs are cut obliquely for approx. 3 cm. pieces. The meat is cut into very thin strips.

Heat the wok or frying pan, pour a little olive oil into. Add onions, spring onion, puree o...