Recipes from Wocobook

Deer the grill

The deer ribs are browned approx. 10 min. At 225 g C.

Half-cut males are laid in a refractory dish with the cut surface facing up and brushed with oil. Sprinkle salt, pepper and bowl on and put the ribs brushed with marinade, upstairs.

The dish is put in...

Chicken fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper pour over the spring bulbs and bake in the oven at 180o for 20 minutes.

The potatoes are rinsed and cut into very thin slices. Peel the...

Game Minestrone

The animal legs are easily spiced with salt, pepper and paprika and browned in the oven. Meanwhile, clean the vegetables (cabbage, carrots, pimento, celery, parsley and pepper). The legs are taken up.

The onions are cut into smaller cubes and browned with b...

Greybread with wild rice

The skin is removed from the gingerbread and they are cooked on the pan until they are browned on both sides, sprinkled with salt and pepper.

Press the orange juice over the meat - and increase 10 min. on every side. Sprinkle if necessary. Make up with a li...

Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan.

Mix finely sliced ​​tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch. ...

Animal Chops

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided b...

Dådyrbov

Rub the diced top with salt and pepper. Bind the bacon discs with a cotton cord. Brown the upper butter in a frying pan approx. 10 min and then put it in the oven at 160 ° C for approx. 1 hour. Add water and wine during frying. Cut onions and carrot into small...

Beef on la Petrol sauce with cranberries

The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead.

Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before se...