Recipes from Wocobook

Prose cake I

The milk is boiled, poured onto the broken oatmeal that is left overnight.

The eggs are whipped well, poured into the cream, with sugar, cinnamon, salty juice and the fox of lemon, cardamom and raisins.

It comes in a well-lubricated sand cake (or foliofo...

Maternity Wreath Confectionery

The mass is kneaded with the egg whites, then the flour, the chopped almonds and the crushed biscuits are kneaded. It is easiest to knead it with your fingers.

Fill the mass into a syringe bag with a finely chopped fabric. Spray the pulp on a plate, with ba...

Cutting Truffle

Chop the chocolate well. Boil the cream with cinnamon, carnations and orange peel. Let the mixture cool overnight. Refrigerate with honey and sieve the cream. Let the cream cool a little, put the chocolate in. Stir (do not whip) until the chocolate is melted a...

Schweizerpastiller

The egg whites are whipped easily with a fork. Add the essence and the flour, until the dough is coherent and smooth. Tapped into small balls placed on baking paper. The beads are pressed lightly flat and allowed to dry. The chocolate is melted and placed in a...

Romkugler

Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used.

Then roll the dough into small balls and roll them in a f...

Nougat Chopper

Divide the marcipan into 2 pieces and roll it thinly. Brush the layers lightly with water. Roll the soft nougat to the size of the marcipan. Dry if necessary. With a little sugar. Put the marcipan together on the nougat. Cut it into pieces. Melt the chocolate ...

Marzipan Balls

Take some rosemary, pork and pistachio powder into balls. Put a small stick in the marcipan and roll for balls. Hazelnuts can also be used. Turn the balls into coating chocolate, decorate them differently and use light, dark and white chocolate, so every mouth...

Marcipansnitter I

2/3 of the marcipan rolled out into a 2 mm thick plate. Cut 6 squares out to 6x6 cm. Cover them with plastic. Divide the rest of the marcipan into 3 equal pieces. Pea fruit juice in one, pistachio pie in the other and cocoa in the third. Roll each piece to a s...