Recipes from Wocobook

Cream caramels I

Bowl the sugar into a high-brow pan and let it melt and become reddish brown. Pour the cream in, but be careful, because it can shower very much. Stir and let it boil for 10 minutes.

Add the syrup, vanilla sugar, butter and a little fine salt. Let the caram...

Cornflakes Tops

Melt the palm in a saucepan.

Take it from the heat and stir the flour, cocoa and fox shell from the oranges. Turn cornflakes in.

Put the mass into small tops with 2 teaspoons on a plate and cool them....

Choko Steam

Warm the white chocolate into the microwave until it is soft, it must not be liquid. Add salted peanuts and broken salted beans. The mass is put to dry on parchment paper with two teaspoons in small pieces....

Burned figs with marcipan

Remove the figs from the layers, dry them if necessary. A little bit of it and put them on baking paper on a plate. Wipe them in the oven at 50-100C approx. 45 minutes. Please turn them around once. They must be so dry that you can touch them. Let them get col...

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted.

Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta...

Morten's olive bread

Pour beer and water into a bowl. Stir the yeast into it add salt, sugar and pepper if necessary. Other spices! Bring oil and olives in! Add flour gradually until the dough is stuck! Take the dough and knead it well the same on the table! Put the dough back int...

Ananasis (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan.

The cream is heated slowly until the cream thickens. Whip constantly....

Delicious spellballs

Dissolve yeast in cold water and add oil and salt. Stir the flour and collect the dough. Covered with wet towel and resting in the fridge overnight.

Shaped into buns and adheres to 1 hour.

Bake at 200 degrees C. alm. Oven for 25 minutes....