Recipes from Wocobook

Marcipanmus

Form the marcipan into a small muscular body (pear form), divide an almond and use it as an ear (tip down), use a piece of liquorice to tail and small pieces to the eyes....

Marcipan bread with rosemary

The roses are soaked in rooms and kneaded together with the marcipan. Use a little flourish form the mass of a bread. Brush with the coating chocolate. Decorated with mimos and candied violets....

Marcipan bread with prunes

The cheeses are soaked in cognac until the next day. The cheeses are chopped and stirred with cognac. Roll the marcipan and put a layer of nougat on. Then the swab finally the roughly chopped almonds. Roll to a loaf of bread. Brush the coating on. Ornament wit...

Marcipan bread with pistachio

Decorated with chopped pistachio nuts, candied roses and silver rice (available in specialty stores)...

Marzipan Bomber

Melt the chocolate with the milk over the water bath. Take it off the heat. Stir egg yolks and butter in. Stir until it is uniform. Add the marcipan, cut into smaller pieces and stir until it becomes a uniform mass. Put the pulp in a refrigerator for approx. T...

Oatmeal Bullets

Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour....

Coconutballs I

Coconut flour, flour meal, vanilla and cocoa are mixed and stirred with egg whites into a solid mass that is ballooned.

The spheres are turned into coconut flour while still hand warm.

They are dried for a few hours at room temperature and stored in dens...

Filled dates (Christmas confectionery)

Take the rocks out of the dates and put a clam of marcipan. Turn the dates into white chocolate. When stiff, dark chocolate or candied violets are decorated....