Recipes from Wocobook

Crown deer with fill

The Krondyr flank (shoulder blade) is boned and the step that has emerged is rolled and strung around the filling.

Fill: Onions in fine tern and champions that are blended, this mixture is poured on the forehead and seasoned with thyme as well as salt and p...

And with olives

Clean another. Peel the skin on the other with a fork, rub the skin well with salt, give it a little salt and a dry pepper inside.

Put another on the grate in a frying pan with the chest down and put it in a 160 gr. Hot oven on the bottom groove. After an h...

Chocolate Muffins (A la brownies)

Heat the oven up to 180 degrees C. alm. oven.

Melt chocolate (200 g.) And mix in a water bath. Cool it a little.

Mix flour, baking soda and salt in a bowl.

Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-kn...

Andesteg w / Cranberry and squash

The other part is poured over and both are put in a pan. You can also cook it all, but in this way you get more crisp skins. Place in the oven at 150 gr. When it has fried for approx. For 1 hour, the flower marmalade is lubricated above the other. The cranberr...

Bailey's bullets

Eaten the marcipan and baileys together.

Vibrate balls and turn them into melted dark chocolate.

Vibrate the spheres in the cocoa powder while still moist....

Hvalebøf al la faroesa

Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter

tips:
May have salad with and bearnais...

Raspberry with goat cheese

Slice the eggs into a stirrup. With a fork whip cream, pepper, lettuce and pepper. Melt a little butter on a pan or flat-bottomed pot. It must not turn brown. Pour the egg and stir gently with a wooden pan when the mass starts to stiff, add goat cheese. Contin...

Hot Rice of Shrimps

Use large Greenlandic-even shrimps, let the skull stay on. Salt them well and let them pull for a ½ hour, then rinse them well under cold water. Place them on a finely ground net in the oven, preheated to approx. 70 degrees and smoked cream. Then smoke for app...