Recipes from Wocobook

Asparagus with baked spice butter

Prepare the herb butter by stirring the slightly soft butter with the finely chopped herbs and season with salt. Form the butter to a small block, at least 2 cm thick and 4 cm wide. Put it in the fridge until it has got stuck. Then cut it into 2 blocks of 2 x ...

Lemons with tuna filling

Cut a lid of the lemons and burrow the contents with a spoon.

The tuna is dripped and mashed with the rest. Finally cook the cream cheese and taste with lemon juice.

Come tuned in lemons and decorate with chives. And red onions.
Serve with bread for....

Pineapple marmalade I

The fruit meat is blended or ground through the meat machine. Boil under low 10 min. Add sugar and lemon juice and cook the marmalade again 10 min. The melate is mixed with 2 tablespoons. Sugar and sprinkle with stirring in the marmalade and cook with 2 min. C...

Grilled salmon fillet

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water.

Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold...

Sugars with orange juice

The sauce:
Mix orange juice and peel, all the way, apple juice and apple cider vinegar. Dissolve the arrowroot flour in the water and pour it into the saucepan. The sauce cooks for 2 minutes and spices with spices. The sugar peas are steamed for 3 minutes. Th...

Fisheries, Elses

Fish:
The plaice fillets are rolled from head to tail with the benzide out. Put in an ovenproof dish with lid. Distribute peas, quail mushrooms, small cauliflower bouquets, tomato and shrimp over plaice fillets. Season with salt and pepper. Fresh dill cut ove...

Seasoned salad with seafood

All spices are stuck in a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the seafood. Mix it thoroughly and let it draw at least 30 min. Put all the vegetables on a serving...

Chinese fried rice

Boil the rice.

Bring the peas in salted water (½ teaspoon salt) and boil them for 5 min. Pour the water off.

Peel the gingerbread and chop it well. Arrow and press whitewashed. Cut onion and chinakilla in slices.

Heat the oil in a large frying pan and...