Recipes from Wocobook

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal.

Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color.

Stir the flour in just 1 cup of cold water. Po...

Rabarberries with orange and strawberries

Cut the rhubarb and put them in a pan with orange juice, sugar and a little torn orange peel. Let it simmer 4-5 min. And stir frequently.

Taste evenly and evenly with smoothing powder, as described on the bag. Let the porridge cool before the fresh strawber...

Coconut Rhubarb Cake

Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water.

Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour.

The chopped almonds are sprinkled in a greased refractory...

Grilled beef steak with flower rhubarb salsa

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving.

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th...

Heart Cake

Prepare the dough.

Draw a heart with round shapes (25 cm wide and 25 cm high) on paper and cut it out.

Draw two squares of 30 x 30 cm with a sprite on each sheet of baking paper. Turn the paper and spread the dough into a smooth, thick layer of paper. It...

Plum-rhubarb salsa

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug...

Spring Cake

All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for ap...

Crumbling with rhubarb

Cut the rhubarb into 2 cm long pieces and put them in an ovenproof dish with 150 g of sugar and the juice and the fox shall be from an orange.

Dough:
Crumble flour and butter and mix sugar. Distribute over rhubarb pieces.

Behind 200 degrees C. alm. Oven...