Recipes from Wocobook

Milky Way Tart

Preheat the oven to 175 ° and butter a high spring shape and sprinkle with flour. Melt chocolate over low heat with half of the butter. Mix in a bowl the remaining butter with sugar. Add melted chocolate and mix well. Add egg yolks 1 at a time.
Mix the soda i...

Melon Pie

Place the bottom layer of cake on a nice dish and cover with half the cake cream. Lay the next layer of cake over and wide the rest of the cake cream over. Cover the top bottom and push it very easily. Let the mandarin boats drain off. Put the melon and mandar...

Almond mousse with mousse

To the bottom, egg whites are whipped very stiff and easily mixes both the ground almonds and the sugar. This is distributed on a greased plate or on baking paper for 2 circles approx. 20 cm. Bake at 175 ° - 200 ° on the bottom groove for approx. 20 min. Push ...

Mango Pie

Tear the marcipan and mix it with the eggs to a steady amount. Dress a round shape, about 23 cm in diameter with baking paper. Put the almond in the mold and bag it at 175 degrees on the bottom shelf for about 35 minutes until it is baked and golden. Remove th...

Marzipan cake pie

Flormelis is sifted into the marcipan mass, and it is kneaded with egg whites a bit at a time in a thickened pot. The consistency must be such that you can see that it is just possible to spray the mass out through the spray bag.

The mixture must first heat...

Adventurous Lime Pie

Heat the oven to 200 degrees.

Crush the biscuits and mix them with melted fat and quench to a crumbled dough. Pour it out into a pie and let it stiffen cool, approx. 10 min.

Bake it in the oven for approx. 10 min. And take it out. Screw down to 175 degre...

Cherry pie I

Mix flour with sugar, butter, egg and lemon juice. Spread the dough until it is smooth and smooth, add the milk so that the dough does not get too firm. Roll out 2/3 of the dough and put it in a greased pie. Place the bottom for 10 minutes. The rest of the dou...

Coconut cream pie

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the e...