Recipes from Wocobook

Rhubarb in yellow

Cut the 375 g rhubarb into smaller pieces across. Drive the rest through the juice press. Remove the gray foam that is on top.

Mix the rhubarb pieces with sugar, let them pull for 30 minutes.

Behind the oven at 175 degrees C until the rhubarb is tender a...

Rhubarb Jam

The rhubarbstones are rinsed, smashed if they are thick and cut well. They are sprinkled with sugar and left to the juices.

Bring the jam slowly and boil softly for 10 minutes.

Melati and 2 tbsp. Extra sugar mix well and sprinkle well over the boiling fr...

Rabarberpickles

Rhubarb and onion boil in vinegar for 20 minutes.

Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even.

The spices in the gaze are removed. Preserv...

Rhubarb and tomato potatoes with lemon soufflé

Lemon juice and whipped cream are cooked together. Eggs, sugar and cream are mixed together. Turn the hot lemon juice with whipped cream into the mixture and boil. The mixture is added to pinch egg whites. Then it comes in greased patties that are placed in th...

Cold rhubarb soup

Water, juice and approx. Put 1 dl of sugar into the boil.

Rabbits in pieces of 3-4 cm are added and slowly boiled. Then take off the heat so that it can stand for 1/2 -1 for the rhubarb pieces to not boil completely.

Season with sugar.

Bring again to ...

Chocolate cream with rhubarb compote

Cream:
Boil the milk with liqueur and sugar. Pour the casserole softly into cold water for 3-4 minutes. Knock it free of water and put it in a pan with a little water. Melt it for mild heat with stirring. Dissolve the house leaf before adding the milk mixture...

Rhubarb with planed nougat

The rhubarb is rinsed and cut for approx. 1 cm pieces. They come in a refractory dish. Sprinkle over and pour some water. The dish is placed in the oven at 250 degrees for 8 minutes. Milk, cream and marrow from the vanilla are heated. The egg yolks are whipped...

Rhubarb compot stirred with Greek yogurt

Rinse the rhubarb and cut into smaller pieces. Bring them in a pan with the sugar and the grains from the vanilla bar. Steam the compote at low heat for 5-7 minutes until the rhubarb is tender and lightly cooked. Add if necessary. 3 tablespoons of water, if th...