Recipes from Wocobook
Preheat the oven to 175 °.
Melt the butter over a low flare and add cocoa and stir well. Cool.
Whip sugar, egg and syrup together and stir the coarse nuts in. Stir together with the butter mixture and pour over the crustacean. There may be Add extra nuts...
Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an...
Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the ...
1 mix a saucepan and cream with a saucepan. Heat up easily. Stir the maizena into a little cold water and put it in the syrup. Warm up until it thickens and pour it over the dough pie. Cool....
Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °.
Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refri...
The rhubarbs are sliced and mixed with sugar and vanilla sugar.
Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in.
Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg...
The apricots must be soaked overnight.
Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj.
Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °.
Cl...
The rhubarb is cleaned, rinsed, cut into 2 cm long pieces and put into a greased dish.
Mix sugar with almonds and corn oil and sprinkle over the rhubarb.
The rhubarb is steamed in the microwave at full power for approx. 8 minutes. Stir 2-3 times during c...
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