Recipes from Wocobook

Rabarberbudding II

Budding powder, a little of the juice and a whole egg whipped together. The rest of the juice is boiled. The jerk is whipped in and boiled. The budding is seasoned with sugar and poured into a wet form. It turns when it is cold and decorated with whipped cream...

Rice pudding, cold

Eggs, sugar and vanilla are well-stirred. The soaked, molten husblas is added. The grout is stirred for a little while. The pinch egg whites are carefully mixed in. The bud is poured into a bowl and served with the sauce....

Mokkududding 1, easy

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Almond Pudding

Sliced ​​chopped almonds to be boiled with the cream. Eggs and sugar are stirred. The cream is dripped while stirring. Cream is warmed to boiling point, but must not boil. The soaked house blast is melted therein. The cream is cooled. Before stirring, mix whip...

Mandarin Pudding

The law is said from the mandarins. Mix with egg yolks and sugar and heat slowly while still whipping, possibly. Over steam until it becomes even. It must not boil. The house block is soaked in cold water and melted in the warm cream. When it has started to st...

Buttermilk Pudding

Budding powder, sugar, egg and 1/4 liter buttermilk are whipped together in a saucepan and allowed to boil while stirring. The rest of the buttermilk is spun in a little while while still stirring and keeping the cream boiling. Thus, the buttermilk is avoided....

Empress Pudding

The house block is soaked 2 min. In cold water, take up and melt over steam. The fruit juice is stirred in. A form containing ¾ liters is placed on ice. Gelésaften poured in. The mold is turned and turned until it is covered inside. Cream budding: A whole egg ...

Ginger Pudding

Egg yolks, sugar and ginger are well piped. The cream is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The soaked house blast is melted therein. The cream is cooled. When it starts to level, gently mix the whipped cream. T...