Recipes from Wocobook

Squasgtærte

pie dough:
Stir the butter in the flour and collect it with a little cold water, add it gradually. Then add salt and pepper and squeeze the dough into a pie. Prepare the pie in the oven for 15 minutes v. 180 degrees.

Grate sguash roughly, cut garlic into s...

French cutlery

Bank the cutlets flat turn them in whipped whole egg and mix the rasp. salt. pepper. Together and turn back. There you were cooked on a pan about 3 min on each side. Pour the filler from the pan in a saucepan (place a small stick of margarine on the forehead a...

Tvebakker (wooden shoes)

Turn on the oven on 200 gr
Mix flour of sugar baking soda and vanilla sugar. Cut the butter into small pieces into the mixture. Add the eggs and knead it with your fingers until the dough is collected. Divide the dough into 2 equal pieces. And roll them to 2 ...

Crispy Fried Chicken

Let the chicken pull in a bowl with the buttermilk for 1-2 hours. The chicken must be completely covered with milk.

Mix flour and spices together and put it in a bag (4 liters or larger).

Once the chicken has pulled, put it in the bag for the flour mixtu...

Migas

Stir the breadcrumbs in oil for a couple of minutes. Then add onions, garlic, thyme, potatoes and peppers and stir for a few minutes. Then add the tern of chorizo ​​and ham and it all roast well until it's crispy. Eating with a good salad....

Spaghetti with meat sauce 03

Peel the bulbs and cut them into coarse pieces, and do the same with garlic. Pour most of the olive oil into a large pan and add the onions and garlic together with the dried herbs, chili and cayenne pepper. Give the onions a large sprinkle of salt and pepper ...

5: 2 cabbage salad with carrots 125 kcal

The juice from the lemon and possibly. Finely chopped, mix with honey, chopped garlic and olive oil in a large bowl.
The spider bowl is cut well, the carrots are peeled and cut into fine slices with the peel. It can be eaten immediately, but it will be best i...

Healthy nutella

NOTE: The nutella is not going to taste dates, so even if you may not be the big date fan, you can easily use this recipe.

Start blending nuts - if you want them in.
Then you remove stones in the dates and they come in the blender with the nuts. Also add m...