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Recipes from Wocobook

Sauces A little beef or veal broth conc. (0.5 cube ell similar) Pepper Curry ...

Bring all the ingredients on top of whiskey in a saucepan and boil for 5 minutes. Add whiskey, boil and serve....


Sauces Corn flour Chicken stock or Fund Hoisinsauce or sweet chilli sauce ...

Mix the ingredients and pour it over your finished wokret.
Let it boil and serve....


Lunch Pepper Salt Soup herbs ...

The chicken is boiled in water with suppers for one hour.
The meat is peeled off the hull and cut into the tern.
Mix the dressing. If it is too thick, spice up with asparagus water. Mix the meat in....


Sauces Juice from 2 unsprayed oranges ca. 2.5 dl Oscar duck bouillon powder Chimay bleu ...

Beer, orange juice and duck broth powder are served in a saucepan. Boil until it is quite thick like syrup. Add whip cream and server....


Soups Garlic Pepper Rosemary ...

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic.
Soup simmer for 15 minutes. Add a...


Mains HK. coriander or parsley Oil Pepper ...

Make the sauce first:
Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes.
Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is ...


Cold cuts Pepper Salt Allspice ...

Spoon, margerine, milk and flour are collected. The other is then mixed in.
Bake in a hot air oven at 175 degrees for one hour....


Mains Finely chopped bell pepper Oil for frying Pepper ...

Remove if necessary. Fat and cartilage from the breast fillets push them dry with kitchen rolls cut each fillet into the side so it can be opened, then cut it almost wide onto a cutting board and knock the flat sprinkle with salt and pepper spread the finely c...