Recipes from Wocobook

Buns in curry with vegetable base

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube.
Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi...

Mango salsa

Peel the mango and cut it into small tern.
Remove kernels from the chili and cut it into small terns.
Mix mango and chili in a bowl with oyster sauce and lime.

Perfect for fish (eg salmon) steamed in coconut milk, but of course it can also be used for oth...

Orange juice cake

The margarine melts lukewarm or use alm. Liquid margarine
Eggs and sugar whipped until it is very light yellow and airy.
Wheat flour and bake powder and vanilla sugar and chopped chocolate pieces blend together and
Mix with the sugar / egg mixture.
Then po...

Gravened Salmon with mustard dressing

Freeze the 2 salmon pages for 24 hours to eliminate possibly. Fish parrots - slowly thaw the fridge.
Mix brown dough, salt, pepper, dill and rub it on the meat sides of the salmon. The meat sides are laid against each other.
It's all put in a dish of pressur...

Carry pie

Turn on the oven on a 200 degree oven oven
Whip the pastorized egg whites and marcipan with sugar until it is staple, mix flour, egg, sugar and vanilla powder into the stiff egg powder and stir well.



Divide the dough into two pieces and roll them out, ...

Wok noodle

Put the noodles in boiling water and set aside for 5 min.

Shake the shallots and set aside.

Warm 1 tbsp. Vegetable oil in the wok over medium heat. Make scrambled eggs. Set aside.

Warm the remaining oil in the wok, medium heat. Season garlic clove and...

Cream banana banana

Whip egg and sugar together with flour and baking soda and whisk it in the eggs alternately with the milk melt the butter and add the chilled mash banana and put it in the dough behind the cake in a medium-sized (25x33C) shape at 175g alm oven for about 40 min...

Red Lentil soup that tastes of something!

Chop onion and garlic nicely and put them in the oil until ready.
Add spices and continue for a few minutes.
Add lentils, peeled tomatoes and broth and let the soup boil for 30 minutes.
Blend if necessary. With a stagblender and add the cream.
Taste - the ...