Recipes from Wocobook
Chili chopped nicely with kernels.
2 ds. Chopped tomatoes are served in a bowl. Chili mixed with 3 cloves of garlic pressed.
Add lemon juice and salt to taste.
Boil for some hours before use.
Can last for 2-3 days....
Mix lemon juice and sugar. Bring sugar until it is dissolved. Mix the sugar and raspberries with a spellblender. Let it run through a nice mashed seam. Mix ice cubes and Danish water and then it is ready for serving....
Remark; Rye bread is in my book made with 100% rye flour and this flour mix works!
The yeast dissolves in ¼ of the buttermilk as well as Honey, rest for 10-15 minutes when it bubbles the mixture is ready.
¾ of the buttermilk lunes slowly to ankle heat, (ie...
Chop the Estragon coarse and mix the same with the two kinds of mustard. Grease the chicken into the mixture and rinse it thoroughly on all sides of oil in a spawn at low heat.
Wash and scrub the potatoes well. Chop the whole lemon roughly and put it into t...
The yeast is dissolved in 1/4 of the buttermilk. The rest of the buttermilk is lounged to 35 ° C.
Mix with yeast mix.
With a hand-knife at the lowest revolutions, mix a flour, salt, vinegar, lemon juice and coriander or cumin sauce into a bowl bowl. Make a...
Cut the meat into the tern (about 3x3 cm)
Heat a wok or frying pan with high edge up on medium heat.
Cut the mushrooms into the middle after they owe them thoroughly.
Bring the meat on the hot pan with some fat. When the meat is ready, the mushrooms are on ...
Bottom: flour and butter are crumbled, sugar is added and the dough is collected with egg yolks.
Rests in the fridge 1 hour.
Set the oven to 200 ° C. oven.
Grease a pie shape, roll out the dough and put it into the mold.
Behind the bottom for 15 minute...
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