Recipes from Wocobook

Tuscan pork stew

The sword is cut from the pork comb. 3 slices are cut into the pork chambers lengthwise as deeply but not through the steps. Butter and dried spices mix with garlic. The pulp is put into the sections and any residue lubricated on the sword with salt and pepper...

Vitella all the Cacciatora

Brown the meat in the oil in a pan or in a high-brow pan. Then add salt, rosemary and peperoncini. Leave a lid of 1 1/2 hour. Bring the whipped cream and let it fry for 15 minutes. Finally, the vinegar is poured into and once it has evaporated after a few minu...

Torta sbrisulona

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroug...

Tiramisu 02

Egg yolks are whipped together with sugar until sugar is dissolved, marscapone is added. Whites whip stiff and turn into the cream.

Cognac and coffee mix.

Fill portion glass half-cream with cream, deep 2 pavesini cakes in coffee / cognac mix and place th...

Soup with beans and pesto

Put the white beans and chickpeas in soft for 8-12 hours. Bring the broth in the boil. Cut the vegetables into mundane pieces. Bowl Beans, Peas and Vegetables (near squash and green beans) into the soup and cook them approx. 20 min. Add the beans and squash an...

Spinaci di Magro

The roses are soaked for approx. 1 hour in hand warm water. The spinach is placed in a pan without wet and heated while stirring until it drops. Spinate is taken up and pressed free of moisture. Parsley and halved garlic are sautéed in the olive oil. Add spina...

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it...

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste...