Recipes from Wocobook
Melt the butter at low heat and mix it with cream milk
Dissolve yeast in the warm mixture and then add sugar and salt
Stir the flour until it becomes a firm and lightly sticky dough
Pour the dough into a lump, sprinkle some flour over and cover with a cloth...
Scratch.
Cut the biscuits into a large bowl, wrap the nuts on a pan for about 5 minutes, by medium heat, and then bring the nuts into the bowl.
Bring sugar and cocoa into a saucepan, add the lukewarm water a little at a time, stirring.
Once dissolved, put t...
Mix the dad with all ingredients and let it rest for 20 minutes.
Is your dad for wet, you can drink it with a little oatmeal.
Make 6 large or 12 small meatballs and spoon 1 minute on each side at high heat in oil / butter, and then let them fry at low heat u...
The solid parts: Onion peeled and chopped fine.
The potatoes are cut into slices.
Bacon opened. :)
Take a large oven-proof dish.
Throw potatoes, onion and bacon into the dish and mix it well.
Flour Mash: Mix and whip the 3 eggs, 5 dl cream and 5 dl mi...
Turn on the oven at 180 degrees (ordinary oven) and let it warm up.
Melt two mars bar in a pan together with creme fraiche.
Cut the balls over and butter them with the melted march.
Cut the last of March cut into small pieces and put them into the balls.
C...
Roll out the batter.
Butter the ketchup on the dough.
Sprinkle cheese on the dough.
Sprinkle some salt on the dough.
Fold it once in the middle, so the filling is inside.
Cut the dough into four strips and wrap them about themselves.
Dry chia seeds or pe...
The chicken is rubbed inside both outside with salt. Usefully lubricated with olive oil before. Cut the root vegetables in the tern or what you think is appropriate. Distribute the root vegetables in a refractory dish approx. 20 x 40 cm. Place the chicken on t...
Melt some butter and turn onion and garlic. Come balsamic, Estragon and pepper and cook to a "thick pasta". Now pour in and bring to a boil.
Now simmer until it's cooked heavily in at least half and preferably up to a third.
Pour it all through a sieve a...
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