Whole fish and seafood pasta

Cook time: 0 min.
Servings: 4

Ingredients for Whole fish and seafood pasta

		Pepper, freshly ground
		Grated lime for garnish
		Salt
1	dl	Fish force
1	dl	Lime juice
1	small	Red chilli, finely chopped
1	tbsp	Sesame oil
100	g	Scallions, fine cut
15	g	Fresh chopped cilantro
2	tbsp	Sweet chilli sauce
250	g	Scallops
250	g	Shrimp, peeled with tails
3	tbsp	Good olive oil
400	g	Greenland halibut in cubes
500	g	Conchiglie

Instructions for Whole fish and seafood pasta

To prepare the Whole fish and seafood pasta recipe, please follow these instructions:

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan.

Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried, piped regularly, removed from the heat.

Pour coriander, lime juice, chili sauce and fishpower. Put the pasta in the pan, mix the sesame oil. Pour the fish mixture over and gently mix it together. Season with salt and pepper, garnished with grated gratin, served immediately.