Vegan "nutella" brownies
Cakes
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vegan "nutella" brownies
| optional | Hazelnut flakes to the top but it is not a requirement | |
| 125 | g | Wheat flour |
| 4 | Eggs | |
| 560 | g | Natural sources ' chocolate spreads |
Instructions for Vegan "nutella" brownies
To prepare the Vegan "nutella" brownies recipe, please follow these instructions:
Stir the ingredients together in a bowl.
Put a piece of baking paper in a small refractory dish.
Distribute the dough over the baking paper.
Sprinkle hazelnut flakes over if you wish this on your brownies.
Behind 180 degrees (ordinary oven) for 30 minutes.
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